I think of Kathy every time I make this recipe. Kathy and I exchanged a lot of fantastic recipes the three and a half years we were members of Southwest Baptist Church. She brought it to a potluck one time and I loved it. I got this recipe from Kathy Waite, when she was the pastor’s wife at Southwest Baptist Church, in DeSoto, TX. The crunchy almond-cracker topping is part of what makes this recipe so special. Whenever I’ve served this dish, it’s usually been for company and everyone has always raved over it. Corn and Green Bean Casserole is another great casserole that’s excellent for traditional holiday dinners. I love making casseroles - especially vegetable casseroles. One of my sons used to call me casserole queen. Not only that, this recipe is fairly easy and quick, too. Corn and Green Bean Casserole is so wonderful and it’s a great side dish for company or holiday menus. Then it’s topped with a Ritz cracker crumb mixture that includes sliced almonds. This delicious casserole uses French-style green beans, corn, in a tasty cream of celery and cheese sauce. Corn and Green Bean Casserole is a hit whenever we make it.
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